Cinnamon bark / Cinnamomum Zeylanicum
Spicy and exotic, the cinnamon bark comes from several Cassia tree species originally from Asia, such as the Chinese cassia or the Ceylon Cinnamon tree native to Sri Lanka. Used for therapeutic, culinary and aromatic purposes since antiquity, cinnamon bark is traditionally known for its digestive and stimulating virtues as well as for its sweet woody fragrance. In particular, the Egyptians used it as an ointment during the embalming process.
A natural tonic with warm flavors, the Cinnamon Bark hydrosol* is highly recommended for its tonic effects. Anti-inflammatory and purifying as well, it is especially useful for providing energy as well as to prepare for cold weather. Combined with juices or hot drinks, apple-based desserts or salty and exotic dishes, its sweet and spicy aromas will bring a pleasant feel of comfort and vitality.
*We recommend not to use it alone and to dilute it in small quantities in your preparations. Also not advised for pregnant or lactating women.
• Main properties: Tonic, energizing, stimulating, invigorating, purifying, anti-inflammatory.
Country of origin: France. Organic farming in the EU / outside the EU.
Control performed by: see on the packaging. Ecocert certificate.
Batch number: see on the packaging.
Volume: 200ml / 500ml.
Manufacturer: JE International, Les Grands Pres 06460 Caussols, France.
